HOT AIR OVEN [BOTTOM HEATERIASE-16]
DESCRIPTION
- Hot Air Ovens Are Sturdy Double Wailed Units.
- Inner Chamber Made Of S.S. And Outer Made Of M lid Steel With Power Coating.
- Gap Between The Walls Fined With Glass Wool Insulation To Avoid Heat Loses.
- Heating Elements Arc Made OfHigh Grade Chrome Plated Nicrome Wire.
- Temp. Is Controlled By Thermostat.
- Temp. Range 50e To 250e And Accuracy: ±2°c [with digital accuracy ± I °c]
- Air Ventilations Is Provided On The Top Of The Unit To Remove The Hot Gases / Fumes.
- In Lab Type Oven Heaters Are Placed InThe Bottom Side Of The Unit.
- All The Control Switches & Pilot .amps Are Fitted On The Front Panel.
- Trays Should Be Supplied With G.l. Wire Mesh.
Optional Accessorics:
1. Air Circulation Fan for Uniform Temperature.
2. Digital Temp. Controller curn Indicator in lieu of thermostat with an accuracy± 1°c.
3. S.S.Trays.
| STANDARD SIZES AVAILABLE | ||
| S. No. | Size in Inches [In Cms.] | [W X D X H] |
| 1 | 12” x 12” x 12” | [30 x 30x 30 Cm.] |
| 2 | 14” x 14” x 14” | [35 x 35x 35 Cm.] |
| 3 | 18” x 18" x 18” | [45 x 45x 45 Cm.] |
| 4 | 18” x 18” x 24” | [45 x 45x 60 Cm.] |
| 5 | 24” x 24” x 24” | [60 x 60x 60 Cm.] |
| 6 | 18” x 24” x 36” | [45 x 60x 90 Cm.] |
| 7 | 24” x 24” x 36” | [60 x 60x 90 Cm.] |
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